GLUCOSE SYRUP

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GLUCOSE SYRUP


£25.00 £20.00

Glucose syrup containing over 90% glucose is used in industrial fermentation, but syrups used in confectionery
contain varying amounts of glucose, maltose and higher oligosaccharides, depending on the grade, and can typically contain 10% to 43% glucose. Glucose syrup is used in foods to sweeten, soften texture and add volume.




SKU : SP03
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